Vegan Oat Flour Waffles (GF, Oil-Free) - Alternative Dish
Vegan oat flour waffles are made with simple ingredients. This easy, gluten-free recipe is simply the best!| Alternative Dish
Vegan oat flour waffles are made with simple ingredients. This easy, gluten-free recipe is simply the best!| Alternative Dish
Jumbo Banana Muffins with a nut topping are the vegan breakfast of your dreams! This bakery style recipe makes 6 fluffy and moist muffins.| Alternative Dish
The best Vegan Protein Powder Waffles are light and fluffy. This quick & easy recipe is ready in 10 minutes for a high-protein breakfast!| Alternative Dish
Vegan French Toast made with chickpea flour is sweet, crispy, and custardy with a subtle eggy flavor. Make this classic for Sunday brunch!| Alternative Dish
Maple Vanilla Granola with aquafaba is refined-sugar free, oil-free, vegan, gluten-free, and nut-free. It's the perfect breakfast or snack!| Alternative Dish
Coconut whipped cream is a non-dairy alternative to traditional whipped cream. It is vegan, gluten-free, creamy and delicious on any dessert!| Alternative Dish
The fluffiest Vegan Bisquick Pancake is made without egg! This easy and delicious breakfast option is perfect start to the weekend.| Alternative Dish
Sarah is the recipe developer, writer, and photographer for Alternative Dish. Her passion for cooking is used to create tasty vegan recipes.| Alternative Dish
Homemade bisquick is easy to whip up in your food processor. Keep it in the refrigerator for up to 3 months - if it lasts that long!| My Baking Addiction
