About Lori Rasmussen, author of the popular vegan blog My Quiet Kitchen, and the plant-based recipes she shares.| My Quiet Kitchen
Easy plant-based Parmesan cheese substitute with hemp and pumpkin seeds, walnuts or brazil nuts. Sprinkle on everything! Ready in 20 minutes.| My Quiet Kitchen
Vegan Chicken Noodle Soup with healthy veggies, chickpeas and jackfruit. Perfect when you're craving a comforting, light meal.| My Quiet Kitchen
This hearty vegan chickpea meatloaf is made with wholesome ingredients and full of flavor and texture. With mushrooms, kale, walnuts, and wild rice, it's a beautiful centerpiece any time of year.rn| My Quiet Kitchen
An impressive yet simple seitan roast! This generously sized vegan roast is perfect for the holidays but easy enough to make anytime.| My Quiet Kitchen
Marinated cold Italian green bean salad is the perfect side dish for spring and summer. Quick, easy, fresh and delicious! WFPB, oil-free option.| My Quiet Kitchen