about • The Sound of Cooking
Chef made umami-rich recipes and cozy cooking content to help East Asian and Taiwanese food lovers recreate the flavors they love.| The Sound of Cooking
Chef made umami-rich recipes and cozy cooking content to help East Asian and Taiwanese food lovers recreate the flavors they love.| The Sound of Cooking
Fall in love with this creamy protein-packed tofu smoothie! The delicious nutty black sesame flavor and silky-smooth texture are so good. Perfect as a satisfying snack or breakfast by a chef dietitian!| The Sound of Cooking
This simple appetizer is a flavorful combination of braised tofu, daikon radish, and konbu (kelp) all simmered in a classic savory Taiwanese sauce. A traditional, umami-rich appetizer or side dish.| The Sound of Cooking
This easy aiyu jelly is an unforgettable Taiwanese dessert that’s light, refreshing, and perfect on a hot summer day. Make this traditional dessert just like the ones sold at night markets in Taiwan.| The Sound of Cooking
This quick and easy sha cha chicken takes only 15 minutes to make and packs a ton of umami-rich flavor! Enjoy with white rice and veggies.| The Sound of Cooking
As a Taiwanese chef and foodie, I made this copycat Din Tai Fung cucumber salad recipe so you can enjoy this popular DTF dish at home.| The Sound of Cooking
