Delicious, aromatic Nepalese chicken curry is a rich and flavourful dish made with tender chicken, spices and a thick sauce. Try it today!| The Cinnamon Jar
Oven-baked chicken Pasanda is a great choice if you're after a comforting curry. Mild, made with yoghurt, cream, almonds and warming spices.| The Cinnamon Jar
Discover the stick-to-the-ribs, classic British dish, mince and dumplings – easy, economical and pure comfort food at its finest!| The Cinnamon Jar
Trinchado is a delicious Portuguese inspired South African beef stew made from cubed steak, cooked in a spicy sauce.| The Cinnamon Jar
Discover the rich + aromatic flavours of beef curry with coconut milk. A delicious fusion of spices and creamy coconut. Try this easy recipe!| The Cinnamon Jar
An epicurean adventure to: Israel This classic Jerusalem salad recipe, also known as Israeli salad, is a popular Middle Eastern salad that can be enjoyed in so many ways! It mainly consists of finely chopped| The Cinnamon Jar
An epicurean adventure to: Denmark Rundstykker, the beloved Danish breakfast roll isn't just any old pastry - it's a cultural icon! These tasty little buns are a staple in Denmark's breakfast scene. Whether you slather| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
You're in for a treat with this creamy Butter Bean Curry recipe, simmered gently in the richness of velvety coconut milk.| The Cinnamon Jar
Brighten your table with our Nectarine Salad! A vibrant mix of sweet nectarines, mozzarella, feta + a basil dressing. Freshness in every bite| The Cinnamon Jar