Whip up these easy and quick 2-ingredient flatbreads: Yogurt and flour magic! Simple, versatile and perfect for every meal.| The Cinnamon Jar
How to make poppadoms with three methods. We share our favourite! Far superior to shop-bought poppadoms and taking barely any time to make.| The Cinnamon Jar
Indulge in the superb flavours of Peshwari Naan: A sweet, nutty South-Asian bread filled with a blend of nuts and raisins. Taste perfection!| The Cinnamon Jar
Rich, creamy Chicken Handi: A flavourful Indian classic. Learn to make this comfort dish cooked in a spicy tomato+ yoghurt-based sauce easily!| The Cinnamon Jar
Enjoy this quick and flavorful chicken karahi, a spicy Pakistani curry with fresh tomatoes, garlic, ginger, and a perfect balance of heat. Ideal for any curry lover!| The Cinnamon Jar
Delicious, aromatic Nepalese chicken curry is a rich and flavourful dish made with tender chicken, spices and a thick sauce. Try it today!| The Cinnamon Jar
Oven-baked chicken Pasanda is a great choice if you're after a comforting curry. Mild, made with yoghurt, cream, almonds and warming spices.| The Cinnamon Jar
This curry noodle salad is a carnival of flavours and textures; tangy, sweet and spicy, tender pasta balanced by crunchy vegetables.| The Cinnamon Jar
Discover the rich + aromatic flavours of beef curry with coconut milk. A delicious fusion of spices and creamy coconut. Try this easy recipe!| The Cinnamon Jar
This easy coconut basmati rice recipe is so delicious and endlessly versatile that you'll find any excuse to make it instead of plain rice!| The Cinnamon Jar
Our recipe for curried mince is the perfect partner to traditional South African vetkoek. Easy, flavourful recipe, ready in 30 minutes.| The Cinnamon Jar
Elevate your curry night with our exquisite homemade dips for poppadoms. Easy to make and bursting with flavour!| The Cinnamon Jar