This homemade hazelnut butter recipe is extremely easy to make with 1 ingredient only - no added oil, sugar, salt or preservatives!| A Baking Journey
I am so excited to share that my debut cookbook was released on 19th December 2023! "Bite-Sized French Pastry for the Beginner Baker" is the perfect| A Baking Journey
This Diplomat Cream (Crème Diplomate) is a deliciously light yet luscious filling that combines Pastry Cream, Gelatine and Whipped Cream.| A Baking Journey
This Vanilla Crème Anglaise (Vanilla Custard Sauce) is a basic French Pastry recipe made from 4 ingredients and ready in 15 minutes.| A Baking Journey
These Classic French Choux au Craquelin are a delicious little treat combining Choux Pastry Buns and a crunchy Craquelin Cookie Topping.| A Baking Journey
This Chocolate Cremeux (Crémeux au Chocolat) is a classic French Cream that has an incredibly silky texture and intense chocolate flavour.| A Baking Journey
This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.| A Baking Journey
This Vanilla Crème Pâtissière (Pastry Cream) is one of the most basic and traditional French Pastry recipe. Made with 5 simple ingredients and ready in 15| A Baking Journey
This 4 ingredients Almond Cream Filling, also often called Frangipane, is a delicious almond flavoured filling for tarts, pastries and cakes.| A Baking Journey
Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers| A Baking Journey
This Praline Mousseline Cream (Crème Mousseline au Praliné) is an incredibly decadent filling or frosting made with caramelised nut paste.| A Baking Journey
This Mousseline Cream (Crème Mousseline) is a classic French cream that is made by whipping butter into pastry cream.| A Baking Journey
This pistachio paste is super easy to make with one ingredient only. A great base to give a pistachio flavour to your favourite desserts!| A Baking Journey
This simple one-layer Chocolate Hazelnut Cake is super easy to make in less than an hour and so deliciously decadent!| A Baking Journey
This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!| A Baking Journey