Learn how to make Japanese fried rice just like they serve in Japan! This classic yakimeshi rice is simple, delicious, and packed with flavor.| Norecipes - Elevating Everyday Meals
Packed with veggies, mushrooms, and plant-based protein, these vegan and vegetarian friendly Vegetable Gyoza are satisfying and delicious!| Norecipes - Elevating Everyday Meals
With creamy tofu smothered in a spicy mushroom sauce, this vegan and vegetarian friendly Mapo Tofu recipe is as comforting as the original.| Norecipes - Elevating Everyday Meals
How to make a delicious Japanese-style Mapo Eggplant, or Mabo Nasu, with creamy eggplant braised in miso and chili oil.| Norecipes - Elevating Everyday Meals
Crispy, with a a juicy filling of vegetables and meat cooked in a savory sauce, these Harumaki or Japanese spring rolls are irresistible.| Norecipes - Elevating Everyday Meals
With plump, springy shrimp in a sweet and spicy chili sauce, this Japanese Chili shrimp recipe is a favorite at Chinese restaurants in Japan.| Norecipes - Elevating Everyday Meals
How to make Chinese chili oil from scratch, with a step by step recipe and video. Try this spicy condiment on noodle soups and stir-fries.| Norecipes - Elevating Everyday Meals
Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. This easy to follow recipe breaks it down and comes together in under 15 minutes.| Norecipes - Elevating Everyday Meals
Everything you need to know about different types of Japanese miso paste and loads of miso recipe ideas.| Norecipes - Elevating Everyday Meals