Extra crispy, crushed potatoes with smooth and buttery centers that are dripping with garlic and herb infused oil – these smashed potatoes are easy to make and will make it on your favorite sides list. Are you tired of the same old mashed potatoes or even plain roasted potatoes? Check out their leveled-up cousin, the smashed potato. This is my…Continue Reading→| Hungry Huy
Tender and smoky grilled veggies basted with garlic, basil, and oregano seasoning–This vegetable kabob (or vegetable skewer) recipe is a super simple and fast way to get your daily veggies in a flavorful dish. Throughout history, skewering food and grilling it over a fire has been a go-to method and for a good reason, it’s delicious. Which vegetables are good…Continue Reading→| Hungry Huy
Make this quick and easy chimichurri steak recipe for your next grill night. This fresh, herby, tangy flavor pairs great with a fattier cut of ribeye, though you can use any cut you like. We’re going to make the chimichurri sauce in under 5 minutes with a food processor and show you some tips and tricks on how to make…Continue Reading→| Hungry Huy
Ranch potatoes originated from the famous Hidden Valley Ranch brand, and it includes their seasoning powder to add zesty flavor to oven-roasted potatoes. This easy recipe takes only three ingredients, but I added another step that gives you an ultra-crispy texture worth the extra effort. Learn how to get the crispiest ranch potatoes below. Types of potatoes to use There…Continue Reading→| Hungry Huy