Sicilian pasta with sardines, a classic and flavorful pasta dish from Palermo with Arabic influences featuring saffron, raisins and pine nuts.| Mangia Bedda
Vegetarian cauliflower meatballs are soft, with an almost creamy texture and cheesy. They are tasty either fried or baked!| Mangia Bedda
Scacciata with Cauliflower and Black Olives is a traditional Sicilian double crusted filled pizza as made in the province of Catania, Sicily. This delicious dish can be assembled in very little time using my easy no knead pizza dough recipe! Scacciata with Cauliflower and Black Olives is a traditional Sicilian double crusted filled pizza as| Mangia Bedda - Preserving tradition one recipe at a time
This is the easiest no knead pizza dough recipe you'll ever make! No kneading or fancy equipment necessary, this will become your go-to pizza recipe. Follow my step by step instructions and tips for the perfect pizza every time! This is the easiest no knead pizza dough recipe you'll ever make! No kneading or fancy| Mangia Bedda - Preserving tradition one recipe at a time
Sicilian Pasta with Cauliflower, a delightful combination of flavors, textures and aromas bringing together the sweetness of raisins, crunch of breadcrumbs and pine nuts and the golden color of saffron. A wonderful feast for the palate in only 30 minutes! Sicilian Pasta with Cauliflower, a delightful combination of flavors, textures and aromas bringing together the| Mangia Bedda - Preserving tradition one recipe at a time
Sicilian pasta with anchovies and breadcrumbs is a quick and easy pasta dinner made with just a few pantry staples and ready in the time it takes to cook your pasta! The anchovies seemlessly melt into the oil to add a delicious umami flavor to this classic dish. Every home cook needs a repertoire of| Mangia Bedda - Preserving tradition one recipe at a time
Sicilian Sfincione is unlike the pizza found in the rest of Italy. It is topped with a light dusting of grated pecorino or parmigiano cheese and covered with a crisp layer of toasted breadcrumbs for a nice surprising crunch!| Mangia Bedda - Preserving tradition one recipe at a time
Pasta ca' Muddica or Pasta with Breadcrumbs, this is another classic example of cucina povera, or making do with what you have. Just a few simple ingredients for a satisfying dinner that's ready in less than 30 minutes.. Don't forget to pass around the bowl of grated Parmigiano at the table! Pasta with Breadcrumbs or| Mangia Bedda - Preserving tradition one recipe at a time