This vegan Alfredo sauce is rich, silky, and packed with garlicky goodness—no dairy, no fuss. A 20-minute, easy to make comfort food classic!| Olives for Dinner
This velvety white wine sauce transforms pasta into something effortlessly elegant. Garlicky, glossy, dairy-free, and ready in 45 minutes!| Olives for Dinner
Vegan ricotta that’s creamy, tangy, and ridiculously easy to make! Perfect for pasta, toast, dips, and more—just 5 simple ingredients.| Olives for Dinner
Discover how to make crispy chickpea panisse fries—a simple, healthy snack. It's a perfect alternative to traditional French fries.| Olives for Dinner
These chickpea fries are made with chickpea flour. olive oil, and water. They are easy to make and a great alternative to french fries!| Olives for Dinner
This vegan mayo recipe is made with canned chickpeas and its brine (aquafaba). It tastes just like store-bought brands and easy to make!| Olives for Dinner
About the people behind Olives for Dinner, a vegan food blog for those who love to cook and eat - Erin Wysocarski and Jeff Wysocarski.| Olives for Dinner
Use this vegan umami guide to find plant-based ingredients, techniques, and recipes that bring a savory and rich depth to dishes!| Olives for Dinner
Discover how to make delicious vegan focaccia pizza with ease. Enjoy a crispy, flavorful crust topped with fresh, plant-based ingredients.| Olives for Dinner
This produce guide will help you select fresh fruit and vegetables for your meal planning Add them to your vegan grocery list for variety!| Olives for Dinner
This quick and easy focaccia recipe is so delicious and smells amazing. When you want fresh, comforting bread fast, this hits the spot!| Olives for Dinner