Irish coffee chocolate frosting with a sophisticated and complex flavor - thanks to melted chocolate, espresso powder, and Irish whiskey - is truly divine.| Always Eat Dessert
Fudgy brownie bites with whipped chocolate ganache are a crowd-pleasing mini dessert with taste and texture that's 1,000 times better than store bought.| Always Eat Dessert
Learn how to make chocolate ganache, a decadent, 2 ingredient dessert topping that's pourable, pipeable, and whippable and has an endless number of uses.| Always Eat Dessert
This article illustrates the best and easiest methods for how to line pans of all shapes and sizes with parchment paper.| Always Eat Dessert
This classic cream cheese frosting recipe is easy to make from scratch and includes 4 flavor variations: brown butter, cinnamon, vanilla bean, and honey.| Always Eat Dessert
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This easy homemade American buttercream frosting is velvety smooth, full of buttery flavor, and perfect for decorating cakes or filling sandwich cookies.| Always Eat Dessert
Allison Ferraro is the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT.| Always Eat Dessert
This decadent recipe blends the smooth and deep flavor of chocolate ganache with rich, creamy buttercream to create the ultimate chocolate frosting.| Always Eat Dessert
This easy Oreo Buttercream Frosting is packed with crushed Oreos and comes together in just 10 minutes using a handful of simple ingredients.| Always Eat Dessert