Fried shallots is an ingredient that is essential to many Vietnamese dishes. Learn how to make fried shallots consistently every single time.| Cooking Therapy
Hello, my name is Becca. Welcome to my blog! Cooking Therapy is a place where I can share my personal stories around food as well as provide a source of inspiration for the every day home cook. The food I love to cook comes from my experience as a Chinese/Vietnamese American growing up in LA. […]| Cooking Therapy
A yummy vegan pho recipe (pho chay) that includes a broth that tastes similar to a traditional beef pho broth. It also only takes 1 hour to make!| Cooking Therapy