The cranberry orzo salad is made with sweet dried cranberries, fresh vegetables and herbs, tangy feta cheese, and a simple homemade lemon vinaigrette dressing! Great for parties, BBQs, or potlucks - this is one crowd-pleaser recipe everyone will love.| The Herbeevore
This vegetarian udon noodle soup recipe is a simple 15-minute meal, that cooks in one pot. Loaded with garlic, bok choy, mushrooms, and thick udon. This simple soup makes a great and hearty lunch or light dinner, and is versatile so you can add any ingredients you love. The post Vegetarian Udon Noodle Soup Recipe appeared first on The Herbeevore.| The Herbeevore
This vegan acorn squash pasta sauce recipe is a hearty fall recipe, perfect for tossing with pasta! This creamy delicious sauce has roasted acorn squash, veggies, spices, and cashews.| The Herbeevore
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I'm Kelly - I'm a recipe developer, content creator, & blogger. Digital content creator for original recipes and captivating video & imagery.| The Herbeevore
