Learn how to make ultra-creamy and delicious Mediterranean hummus at home! Our easy guide has step-by-step photos and expert tips to help you succeed on your first try.| Foolproof Living
Goat cheese spread on a buttery puff pastry sheet, topped off with mushrooms and asparagus and baked for perfection. Ready in less than 30 minutes, this easy to make asparagus puff pastry appetizer is perfect for any of your upcoming spring picnic, potluck, and dinner parties.| Foolproof Living
This Garlic Butter Pasta is the perfect side dish with any meal. Spaghetti tossed w/ buttery garlic sauce & parmesan for an easy pasta dish.| Foolproof Living
Avocado Bacon Burger is the ultimate burger recipe layered with guacamole and crispy bacon in a buttery brioche burger bun.| Foolproof Living
Learn how to make a veggie stock with this easy & cheap recipe. Use your homemade vegetable broth in soups, stews, sauces, stews and more!| Foolproof Living
Once you try Ina Garten's chicken stock recipe you won't go back to its boxed version. With this foolproof recipe, homemade chicken stock is way better.| Foolproof Living
Horseradish Yogurt Sauce is a lighter alternative to the classic sauce. It is the perfect condiment to meat, fish, and veggie dishes.| Foolproof Living
This homemade horseradish sauce is perfect for steak, prime rib, roast beef, and beef tenderloin. Made with just a few basic pantry ingredients, it can be served as a creamy accompaniment to various meat dishes (beef, pork, chicken), as a spread for sandwiches, or as a dipping sauce for veggies.| Foolproof Living
Learn how to Reverse Sear Prime Rib to get an evenly cooked interior and a perfectly browned crust. Slow roasting standing rib roast using this low and slow cooking method produces better control over doneness resulting in a perfectly cooked prime rib at your preferred doneness level.| Foolproof Living
Prime rib au jus sauce is the perfect condiment to serve along with any prime rib recipe. Easy and quick to make, this simple recipe delivers big results with minimal effort.| Foolproof Living
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If you plan on cooking tonight, chances are you'll be using the Maillard reaction to transform your raw ingredients into a better sensory experience.| Serious Eats