Cucumber Kosambari - Flavours Treat
Cucumber Kosambari (southekayi kosambari) is a low-calorie and healthy salad made with cucumber and moong dal.| Flavours Treat
Cucumber Kosambari (southekayi kosambari) is a low-calorie and healthy salad made with cucumber and moong dal.| Flavours Treat
A vegetarian food blog packed with simple & easy to cook vegetarian and vegan recipes with process shots and video.| Flavours Treat
About me - I’m Geetha, an Indian living in the UK. I’m a cook, photographer, videographer, editor and voice behind the Flavours Treat.| Flavours Treat
Medu Vada is a popular South Indian deep-fried dish made from urad dal (black gram) batter. It is often served as breakfast or as a snack.| Flavours Treat
Puliyogare powder recipe - a spice mix used to prepare a traditional south Indian dish puliyogare that is offered as prasadam in temples.| Flavours Treat
Indulge in the super crispy and tasty cabbage pakoda, a favourite Indian snack. This vegan Indian fritters gets ready in less than 30 mins.| Flavours Treat
Instant pot mushroom pulao is a flavourful one-pot dish made with rice, mushrooms, and aromatic spices. It is a vegan and gluten free dish.| Flavours Treat
Mirchi bajji, commonly referred to as chili bajji or mirapakaya bajji, is a well-known street food and snack in India.| Flavours Treat
The goodness of vegetables and sprouted green gram is packed into the healthy and crunchy sprouted mung bean salad.| Flavours Treat
