This plant based chili recipe is made using fresh vegetables and creamy pumpkin puree, and is one of my favorite one pot meals.| Planted in the Kitchen
These plant based rice paper rolls are filled with fresh fruits and vegetables and served with a homemade peanut dipping sauce.| Planted in the Kitchen
This creamy pumpkin pasta sauce is sweet and savory. It's perfect for an easy plant based meal prep recipe or last minute dinner idea.| Planted in the Kitchen
This sweet and spicy homemade salsa is made with fresh fruits and vegetables and makes the perfect easy appetizer or snack.| Planted in the Kitchen
This easy homemade guacamole is naturally vegan, gluten-free, and made using simple, fresh ingredients.| Planted in the Kitchen
Welcome to Planted in the Kitchen! I'm Kelsey Riley, a registered nurse and recipe developer with a passion for plant-based food.| Planted in the Kitchen