Oven-Baked Brussels Sprouts: Crispy, Tender, and Delicious
Learn how to bake Brussels sprouts in the oven for a crispy, flavorful side dish. Easy to prepare for family dinners or holiday meals.| Cooking in The Keys
Cooking in The Keys This watermelon arugula salad is cold, salty, and sweet. Just toss arugula with chilled watermelon, crumbled feta, sliced red onions, and a quick lime vinaigrette. It’s the perfect side for grilled meat and fish on a hot summer day. Watermelon Arugula Salad with Feta is a quick summer side dish. It’s made with fresh arugula, […] The post Watermelon Arugula Salad with Feta appeared first on Cooking in The Keys.| Cooking in The Keys
Learn how to bake Brussels sprouts in the oven for a crispy, flavorful side dish. Easy to prepare for family dinners or holiday meals.| Cooking in The Keys
Roasted Broccoli with Toasted Garlic and Cheese is an easy side dish ready in 20 minutes. Fresh broccoli is roasted with chopped garlic and Pecorino Romano cheese or parmesan for a salty savory treat! It's perfect on its own or as a side to your favorite fish and meat dishes. Plus, its gluten free and low carb!| Cooking in The Keys
Discover exceptional seafood recipes featuring wild-caught fish from sunny Florida. Explore Cooking in the Keys for easy fish recipes and complementary sides.| Cooking in The Keys
Lemon Basil Roasted Chicken is bursting with the fresh flavors of basil, lemon, Dijon mustard, and lots of garlic. Try this recipe today!| Cooking in The Keys
This easy oven-roasted yellowtail snapper with Old Bay seasoning is perfect for any occasion. Yellowtail snapper is combined with Old Bay seasoning and then slow-roasted in the oven for an irresistible, savory main dish. This recipe is gluten-free, low-carb, and Paleo-friendly.| Cooking in The Keys
Try this simple yet fantastic recipe for the ultimate Pan Seared Chicken Breasts. It's incredibly easy and yields moist, tender meat with a delightful golden crust. The juicy chicken is pan-grilled on the stovetop in a cast iron grill pan.| Cooking in The Keys
Pan-fried Yellowtail Snapper is a favorite dish in the Keys. The delicate fish is enhanced with a light dusting of flour and spices.| Cooking in The Keys
Cajun cooking doesn't get any better than this delicious Blackened Shrimp with Butter Sauce. A one-pan meal with wild-caught Key West shrimp and easy-to-make seasoning blend!| Cooking in The Keys
Cook a delicious fish and mashed potatoes dinner in just 20 minutes! This recipe features sautéed fish fillets with a lemon butter sauce and creamy mashed potatoes.| Cooking in The Keys
Try this pan-seared chuck steak recipe today. Sear it in a cast-iron skillet and baste with garlic butter for added flavor.| Cooking in The Keys
Wholesome and hassle-free Steamed Broccoli and Carrots! A super healthy side dish that's quick to make. Get your veggies right with this easy recipe. Ten minutes from start to finish!| Cooking in The Keys
Our Pan Fried Mahi Mahi recipe with pink dipping sauce makes fish sticks that are out of this world, offering a true classic favorite.| Cooking in The Keys
For an easy seafood dinner, try this broiled yellowtail snapper. The wild-caught fish fillets are blackened and broiled in under 15 minutes.| Cooking in The Keys
Discover the perfect balance of crispiness and tenderness by roasting vegetables at 400°F. Watch veggies transform into caramelized nuggets, bursting with nutrients and flavor.| Cooking in The Keys
