Learn how to make einkorn sourdough bread with this simple, no-knead method. Mix the dough and bake the bread on the same day!| Little Spoon Farm
Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas. So moist and tangy, it will quickly be your new favorite!| Little Spoon Farm
These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! It's "nook and cranny" perfection!| Little Spoon Farm
Amy Duska is the founder and CEO of Little Spoon Farm, a sourdough baking and food blog for beginner sourdough bakers.| Little Spoon Farm
A sourdough banana nut muffin recipe, chock full of nuts and ripe bananas! So tender and moist. Perfect to make ahead and freeze for busy mornings!| Little Spoon Farm
A simple, homemade recipe for long fermented, soft sourdough sweet rolls made with sourdough starter, mixed berries and a lemon glaze.| Little Spoon Farm
This easy sourdough dutch baby bakes up puffy in just 15 minutes. It's a great recipe for using leftover sourdough discard!| Little Spoon Farm