These double chocolate sourdough muffins are super moist and made with sourdough discard. They can be baked right away or fermented overnight!| Little Spoon Farm
Sourdough blueberry muffins with a crumble topping are seriously amazing! They are so easy to make with your sourdough starter discard.| Little Spoon Farm
Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas. So moist and tangy, it will quickly be your new favorite!| Little Spoon Farm
Homemade vanilla extract is rich in flavor and can be used in baked goods for recipes that just can't be beat!| Little Spoon Farm
This sourdough zucchini bread is lightly sweetened and perfectly moist. Cinnamon and walnuts makes this quick bread recipe irresistible!| Little Spoon Farm
Homemade butter is has a fresh taste that you just can't get with store-bought. It's so easy to make in less than 10 minutes!| Little Spoon Farm
Amy Duska is the founder and CEO of Little Spoon Farm, a sourdough baking and food blog for beginner sourdough bakers.| Little Spoon Farm
These sourdough morning glory muffins make a delicious breakfast or snack. Soft and filled with apples, carrots, raisins, coconut and nuts.| Little Spoon Farm