Vegan Vegetable Soup. Because everyone needs a great tasting, basic, budget-friendly, quick, clean-out-the-fridge soup recipe to turn to from time to time!| A Virtual Vegan
Learn how to make a sourdough starter the easy way without endless feeding & wasteful discard! It's much easier than you think it is!| A Virtual Vegan
Simple and super delicious Chickpea Curry Soup. It's easy to make and ready in less than 30 minutes. Serve with fresh, crusty bread, rice or warm naan bread!| A Virtual Vegan
A simple Almond Milk recipe with just 2 ingredients. This versatile and nutritious nut milk is easy to make and just the right balance of nutty and creamy!| A Virtual Vegan
Incredible Vegan Garlic Bread! With perfectly toasty, golden, crisp edges and soft, buttery, garlicky insides. It's fast, easy, and a real crowd-pleaser. You can even prep it in advance and bake straight from the freezer!| A Virtual Vegan
Making vegan croutons is a great way to use up stale bread and they are so easy to make with only 2 ingredients plus salt & pepper. Use them to add extra texture and flavour to vegan soups and salads or eat them by the handful as a snack!| A Virtual Vegan
Crispy golden crunchy Quinoa Crispies! This easy crispy quinoa adds crunchy texture and nutty toasty flavor to all kinds of sweet and savory meals.| A Virtual Vegan
Simple, artisan style No Knead Sourdough Bread made with just 3 ingredients. Full of flavour with a crispy, crusty, crackly crust & soft, chewy crumb!| A Virtual Vegan
A Virtual Vegan who shares recipes so good that your friends and family will have no idea that they have eaten vegan food!| A Virtual Vegan
Let's make simple and delicious Vegan Tomato Soup! It's rich, super creamy, quick, easy, and conveniently made from canned tomatoes and a handful of other pantry staples.| A Virtual Vegan