Soft Sourdough Red Velvet Cookies with a striking color from beet powder and flavor from sourdough discard, topped with cream cheese frosting.| Make It Dough
This Sourdough Discard Chocolate Cake is so decadent, you won’t believe how simple it is to make.| Make It Dough
Light and airy with a ton of rich chocolate flavor, this Sourdough Chocolate Bread is a decadent twist on sourdough bread.| Make It Dough
Deliciously soft and chewy, these Sourdough Peanut Butter Cookies are delicious and easy to make. Sourdough adds moisture that will keep these cookies tasting fresh for longer.| Make It Dough
Chewy, tender with rich notes of toffee and butterscotch these Sourdough Discard Blondies are the ultimate dessert| Make It Dough
Soft and fudgy, these Sourdough Chocolate Cookies are made with three types of chocolate. Sourdough discard adds a delicious tang that perfectly balances the rich flavor of chocolate.| Make It Dough
Everything you need to know about sourdough discard and a collection of leftover starter recipes by Make It Dough| Make It Dough
These Sourdough Chocolate Muffins are decadent, with a light and delicate texture. These are perfect for an indulgent breakfast or a rich dessert.| Make It Dough
Make It Dough is a blog about sourdough and its many wonderful uses. Find recipes for sourdough bread, discard and tips to help bakers make better bread.| Make It Dough
Make the most of your zucchinis with these Sourdough Discard Chocolate Zucchini Muffins. Tender, moist, and packed with rich chocolate flavor, a delicious way to use your excess sourdough starter.| Make It Dough
Comparing glass vs. metal baking pans, when to use which type of baking pan, and which is better to use in baking!| Handle the Heat
Here's how to make brownies with shiny thin crust! I'm sharing my 4 methods for perfectly crinkly brownie tops!| Handle the Heat