Try the buttery, melt-in-the-mouth goodness of Swedish Hallongrottor cookies, with raspberry jam filling. Perfect for fika!| The Cinnamon Jar
Indulge in these fantastic, no-bake Tinginys - Lithuanian lazy cookies. Try our recipe with peanuts & chocolate chips. Easy & delicious!| The Cinnamon Jar
An epicurean adventure to: The United States of America Prepare to indulge in the ultimate raspberry and white chocolate blondie recipe. We don't know about you, but we like our blondies extra moist, extra fudgy| The Cinnamon Jar
These easy coconut biscuits are syrupy and chewy, superfast and so simple to make! They are a world away from the light and airy coconut macaroons you may be used to. No, this coconut biscuit| The Cinnamon Jar
An epicurean adventure to: The United States of America If you’re craving a twist on the classic, these condensed milk chocolate chip cookies are definitely worth your time! They are perfectly soft, chewy, rich and| The Cinnamon Jar
This Smartie cookies recipe is bound to put a smile on anyone's face! They're so easy to make, colourful and have a delicious crunch and burst of flavour from the Smarties hidden within. The cookies| The Cinnamon Jar
An epicurean adventure to: South Africa These traditional Spice biscuits are known as 'Outydse Soetkoekies' in South Africa, meaning 'old fashioned sweet biscuits'. They are deeply rooted in the South African baking heritage and are| The Cinnamon Jar
An epicurean adventure to: The United States of America There are so many good things to say about this eggless, old-fashioned peanut butter cookie recipe; velvety, melt-in-the-mouth, easy to make and just a touch of| The Cinnamon Jar
An epicurean adventure to: The United States of America We've all had that moment, right? You’re craving chocolate chip cookies, you dive into the pantry for brown sugar, and - bam! - nothing but crumbs| The Cinnamon Jar
Get ready to swoon over this irresistible 3-ingredient coffee mousse dessert. It's unbelievably creamy, smooth, rich and bold, just the way we like it. And yes, it's seriously rich! The best part? It's an eggless| The Cinnamon Jar
These sumptuous double chocolate coffee cookies are rich and dark, delicately infused with coffee and loaded with chunky chocolate and nuts! It's the grown-up, amped-up version of the humble, classic chocolate chip cookie. Super easy| The Cinnamon Jar
An epicurean adventure to: South Africa If you're looking to experience a taste of South Africa, trying these traditional condensed milk cookies is a must! These delicious condensed milk biscuits come from our multi-award-winning recipe.| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
Select Royal Icing piping tips that are the right size for your design. If the tip extrusion is too wide, your design will look clumsy. Here is how to tell.| Littleviews Crafts
Indulge in creamy homemade truffles with dark rum - decadent, smooth, and the perfect treat for any special occasion or a moment of luxury.| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency
Fool-proof 3-ingredient lemonade scones. Self-raising flour, double cream and lemonade create tender, luscious scones in minutes.| The Cinnamon Jar