Chef Stuart Ralston will open Lyla, a new 28-cover seafood focused tasting menu restaurant opening on Royal Terrace, Edinburgh - the site of the late Paul K ...| foodanddrink.scotsman.com
For a good few months, fans of Glasgow’s Ox and Finch and Ka Pao have been impatiently waiting for the team’s latest restaurant, Margo. By far the biggest restaurant for Scoop, the restaurant group behind the two award-winning and Michelin recommended sister sites, Margo’s kitchen is headed up by Glasgow native Robin Aitken, who first […]| Restaurant Reviews | Scotsman Food and Drink
Chef’s tables are an intimate way to really immerse yourself in the food and cooking techniques, and became all the rage in the 1980s. Based in a Japanese t ...| foodanddrink.scotsman.com
The East Neuk of Fife may be a small area consisting of picturesque fishing villages but it is home to some big hitters when it comes to award-winning food. ...| foodanddrink.scotsman.com
