Welcome to the Veggie Society - a whole food plant based recipe blog and Vegan Food Blogger of the Year 2024! I'm Florentina, the recipe developer, food stylist and voice behind the recipes you'll find| Veggie Society
Vegan lemon loaf recipe filled with a poppyseed filling and draped in the a pink lemonade icing beautifully flecked with golden lemon zest.| Veggie Society
The best vegan salted caramel apple cheesecake! It’s smooth and creamy topped with a perfect apple pie filling and crisp streusel topping set in a Biscoff crust and drenched in the most luscious homemade salted caramel from scratch!| Veggie Society
Fluffy vegan blueberry muffins with crumb topping, a ricotta dough studded with fresh blueberries & perfumed with vanilla. Easy from scratch recipe, no eggs, no dairy| Veggie Society
Florentina's Vegan Ricotta Pie - it’s like a hybrid between apple pie, ricotta cheesecake and a crumbly tart. The perfect dessert to add to your Thanksgiving and Christmas spread.| Veggie Society