Silvana NavaI was born in the heart of Milan, a city famous for its art, culture and gastronomy. From a tender age, I was drawn to the scents and flavors of Italian cuisine, inspired by| Recipes from Italy
Find out how to make potato gnocchi at home with our step-by-step recipe! The softest, tastiest gnocchi ever!| Recipes from Italy
There are many ways to make Italian bread crumbs at home. You can use stale bread or breadsticks, crackers or sandwich bread!| Recipes from Italy
Fagioli all'Uccelletto is the Italian name for White Beans in Tomato Sauce recipe. A rich Tuscan dish, made with simple ingredients.| Recipes from Italy
Discover the traditional recipe for pasta e fagioli, featuring ditalini pasta and a robust blend of herbs and beans.| Recipes from Italy
Make tomato passata with our delicious recipe. Perfect for pasta, soups, and more. Learn how to create a rich and flavorful Italian sauce.| Recipes from Italy