About Justine Drosdovech
Justine Drosdovech is a food writer, photographer, and one of the founders of Broke Bank Vegan. Find out more about her here.| Broke Bank Vegan
Justine Drosdovech is a food writer, photographer, and one of the founders of Broke Bank Vegan. Find out more about her here.| Broke Bank Vegan
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Vegan teriyaki sauce is packed with sweet, umami-rich flavors. It's ready in less than 15 minutes and only requires 8 pantry staples!| Broke Bank Vegan
Sushi without seaweed is a delicious twist on typical sushi rolls, especially if you don’t like nori! This recipe is the ideal quick lunch.| Broke Bank Vegan
This lemon tahini dressing is ultra creamy, zesty, and nutty! Pair it with salads, roasted vegetables, pita wraps, and so much more.| Broke Bank Vegan
This homemade coconut yogurt is rich, creamy, and packed with healthy vegan probiotics! You only need 2 ingredients and a mason jar.| Broke Bank Vegan
Learn how to make Instant Pot sushi rice that turns out perfectly tender every time. All you need is a few simple ingredients!| Broke Bank Vegan
Try this vegan poke bowl recipe for a simple yet delicious meal. It's loaded with fresh ingredients and perfect for meal prep!| Broke Bank Vegan
Try this vegan Spam recipe for dinner tonight! It's high in protein, full of hickory-smoked flavor, and entirely plant-based.| Broke Bank Vegan
Walnut meat is the best ground beef substitute made in 15 minutes and with less than 10 ingredients! It's perfect for tacos, bowls, and more.| Broke Bank Vegan
