This Italian Quiche with Potatoes, Provolone, and Ham is a deliciously simple dish that brings comfort and flavor to your table.| Cooking My Dreams
This cheesy Mushroom and Zucchini Quiche is savory, creamy, and packed with flavor—perfect for brunch, lunch, or a light dinner.| Cooking My Dreams
Learn about the most popular Italian bread types, from focaccia to ciabatta. How to enjoy, pair, and store traditional Italian bread.| Cooking My Dreams
This asparagus tart with goat cheese and puff pastry is an easy yet impressive dish that works for any occasion, lunch or brunch.| Cooking My Dreams
Soft mini Parmesan flatbreads, the perfect addition to your Italian style charcuterie board for game night or any dinner party.| Cooking My Dreams
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams