A classic combination of shortbread filled to the brim with blueberry jam, and topped with lemon glaze makes Blueberry Thumbprint Cookies irresistible. They are impossible not to like!| Grits and Pinecones
Rich, moist and flavorful Cranberry Cookies made with cream cheese feature crispy edges and a combination of tart cranberries, creamy white chocolate, and pecans.| Grits and Pinecones
Every bite of these easy Lemon Shortbread Cookies is sweet lemony bliss! And, they couldn't be easier to make thanks to my genius cookie hack and a secret ingredient.| Grits and Pinecones
Easy Butter Pecan Cookies are soft in the middle and crisp around the edges – with a rich buttery flavor, a perfect cookie!| Grits and Pinecones
No meal is complete without dessert and these quick and easy recipes are perfect for any occasion from simple weeknight meals to fancy holiday dinners.| Grits and Pinecones
Quick and easy roasted or toasted pecans are a staple in the South, and when a southern recipe calls for roasted or toasted nuts, you can bet it will be pecans.| Grits and Pinecones
Old-Fashioned Crunchy Gingersnap Cookies are easy to make with a strong ginger flavor, with dark, sweet, molasses, and spices including cloves and cinnamon.| Grits and Pinecones
A festive and decadent holiday dessert, luscious Pecan Pralines and Cream Ice Cream will make a sweet ending to your Christmas dinner! A must try!| Grits and Pinecones
I'm Sharon Rigsby, the cook, blogger, recipe developer, photographer, and videographer for Grits and Pinecones™, a southern cooking blog.| Grits and Pinecones
Easy-to-make Sunflower Seed Cookies are the perfect sweet treat with the crunchiness of sunflower seeds mixed with hearty oatmeal and flavored with tangy orange juice and zest.| Grits and Pinecones