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There's no better way to wake up than with a plate full of vegan chilaquiles verdes. Try this version with all plant-based ingredients!| Broke Bank Vegan
This vegan consomme recipe is easy to make and so versatile! Use it as a base for soups, or drizzle it on tacos, flautas, and antojitos.| Broke Bank Vegan
With only 6 ingredients, this easy salsa roja recipe is unbelievably flavor-packed and authentic. It's perfectly tangy, smoky, and spicy!| Broke Bank Vegan
Find out everything you need to know about Anaheim peppers in this detailed guide, including some tasty plant-based recipe ideas.| Broke Bank Vegan
This detailed guide includes everything you need to know about fruity and fiery habanero peppers. Learn about flavor, spice, and recipes!| Broke Bank Vegan
Find out everything you need to know about the flavorful chile pasilla in this detailed guide, including how to prepare them for recipes.| Broke Bank Vegan
Chile de arbol is a staple Mexican pepper. Find out what it is, its spice level, how to cook with it, and more in this detailed guide.| Broke Bank Vegan
Find out everything you need to know about guajillo peppers in this detailed guide, including how to rehydrate and cook with them.| Broke Bank Vegan
Learn everything you need to know about poblano peppers, including how to roast, peel, and seed them in this detailed guide.| Broke Bank Vegan
Try this easy sopa de frijoles recipe ready in 30 minutes! It's made with pantry staples like pinto beans, tomatoes, and savory spices.| Broke Bank Vegan
This 5-ingredient vegan chipotle sauce is ready in 5 minutes! It features smoky chipotle peppers, creamy cashews, and zesty garlic.| Broke Bank Vegan
Adobo sauce is an all-purpose marinade made from chiles, spices, and vinegar. It's full of rich, spicy, tangy, and smoky flavors you'll love!| Broke Bank Vegan
Nothing beats a hearty and satisfying bowl of vegan pumpkin chili on a cool fall or winter day! This one-pot recipe is so easy to make.| Broke Bank Vegan