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These homemade vegan corn tortillas are soft and ultra-tender. Made with just 2 ingredients and a pan, they’re fun for all levels of cooks!| Broke Bank Vegan
There's no better way to wake up than with a plate full of vegan chilaquiles verdes. Try this version with all plant-based ingredients!| Broke Bank Vegan
This vegan consomme recipe is easy to make and so versatile! Use it as a base for soups, or drizzle it on tacos, flautas, and antojitos.| Broke Bank Vegan
With only 6 ingredients, this easy salsa roja recipe is unbelievably flavor-packed and authentic. It's perfectly tangy, smoky, and spicy!| Broke Bank Vegan
Find out everything you need to know about Anaheim peppers in this detailed guide, including some tasty plant-based recipe ideas.| Broke Bank Vegan
These vegan black bean tacos are crispy, hearty, and satisfying. They're made with just 7 basic ingredients and ready in 20 minutes!| Broke Bank Vegan
Find out everything you need to know about chipotle peppers in this guide, including where to find them and how to properly rehydrate them.| Broke Bank Vegan
Find out everything you need to know about the flavorful chile pasilla in this detailed guide, including how to prepare them for recipes.| Broke Bank Vegan
Find out everything you need to know about guajillo peppers in this detailed guide, including how to rehydrate and cook with them.| Broke Bank Vegan
This 5-ingredient salsa taquera recipe is ready in 15 minutes! Featuring arbol chiles, it's packed with bold, spicy, and savory flavors.| Broke Bank Vegan
These vegan tacos al pastor are rich, flavorful, and so easy to make! Pair them with fresh garnishes for a classic meal turned plant-based.| Broke Bank Vegan
This vegan cotija cheese is firm, crumbly, and adds an umami flavor to your favorite Mexican foods. Find out just how easy it is to make!| Broke Bank Vegan
These vegan birria tacos feature tortillas stuffed with mushrooms and dairy-free cheese. Serve them with consomé for a flavor-packed meal!| Broke Bank Vegan