Coffee Cream Cheese Frosting – Dollop of Dough
Coffee cream cheese frosting made with instant coffee and is sweet, creamy, and slightly tangy. Make it in one bowl in less than 10 minutes!| Dollop of Dough
Coffee cream cheese frosting made with instant coffee and is sweet, creamy, and slightly tangy. Make it in one bowl in less than 10 minutes!| Dollop of Dough
These small batch chocolate cupcakes are a chocolate lover's dream. This recipe makes 6 moist cupcakes with whipped chocolate buttercream.| Dollop of Dough
These olive oil brownies are ultra fudgy and decadent! They're made without butter and have crinkly tops, crisp edges, and gooey centers.| Dollop of Dough
Cream cheese frosting without butter is thick, tangy, and perfect on so many sweet treats. You can make it in 5 minutes with 4 ingredients!| Dollop of Dough
This red velvet Oreo cake has Oreo cream cheese frosting and Oreo pieces baked into the cake layers. It stays soft and moist for days!| Dollop of Dough
These small batch red velvet cupcakes are fluffy with a chocolate flavor and tangy cream cheese frosting. This recipe makes 6-8 cupcakes!| Dollop of Dough
Moist vanilla cupcakes made with oil instead of butter stay light and soft for days! They're the perfect base for any buttercream or filling.| Dollop of Dough
Brown butter cream cheese frosting is sweet and tangy with nutty brown butter swirled throughout. It's perfect on cakes, cookies, and more.| Dollop of Dough
Thick and fluffy cream cheese frosting is a classic icing for cakes, cupcakes, and more. It's easy and quick to make with just 4 ingredients.| Dollop of Dough
Naked red velvet cake is moist with a mild chocolate flavor and vibrant red color! It's lightly frosted with classic cream cheese frosting.| Dollop of Dough
These chocolate brownies with cream cheese frosting are decadent and fudgy, with a rich chocolate flavor and creamy, tangy frosting on top.| Dollop of Dough
