Vegan heavy cream is a quick and easy alternative to use in recipes that call for dairy. Whip up a batch in 5 minutes or less!| Broke Bank Vegan
Vegan condensed milk is a simple recipe that makes dairy-free baking a breeze! All you need is 2 ingredients for a rich and creamy result.| Broke Bank Vegan
Justine Drosdovech is a food writer, photographer, and one of the founders of Broke Bank Vegan. Find out more about her here.| Broke Bank Vegan
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Vegan teriyaki sauce is packed with sweet, umami-rich flavors. It's ready in less than 15 minutes and only requires 8 pantry staples!| Broke Bank Vegan
Sushi without seaweed is a delicious twist on typical sushi rolls, especially if you don’t like nori! This recipe is the ideal quick lunch.| Broke Bank Vegan
This lemon tahini dressing is ultra creamy, zesty, and nutty! Pair it with salads, roasted vegetables, pita wraps, and so much more.| Broke Bank Vegan
This homemade coconut yogurt is rich, creamy, and packed with healthy vegan probiotics! You only need 2 ingredients and a mason jar.| Broke Bank Vegan
Making your own vegan buttermilk is simple, takes five minutes, and requires just two ingredients. Use it for all of your baking needs!| Broke Bank Vegan
If you enjoy the bold flavors of Mexican cuisine, you will love jackfruit birria tacos! They're incredibly meaty, hearty, and satisfying.| Broke Bank Vegan
This vegan enchiladas rojas recipe is bold, vibrant, and hearty! It's perfect to satisfy Mexican food cravings in a plant-based way.| Broke Bank Vegan
This 1-pot vegan taco soup comes together in 30 minutes! Packed with three kinds of beans, it’s satisfying while being light on the wallet.| Broke Bank Vegan
Start your day off right with a hearty vegan breakfast burrito! Perfect for grab-and-go breakfasts on busy mornings or as a filling lunch.| Broke Bank Vegan
These vegan mashed potatoes are ultra-smooth, creamy, and fluffy! Plus, they come together in one pot and are ready in 25 minutes!| Broke Bank Vegan
Nothing beats a hearty and satisfying bowl of vegan pumpkin chili on a cool fall or winter day! This one-pot recipe is so easy to make.| Broke Bank Vegan