Fluffy overnight cinnamon rolls are a perfect make ahead treat for holidays! Prep the rolls, refrigerate overnight, and bake in the morning.| Life As A Strawberry
This easy maple fudge frosting is perfect for spice cake, pumpkin cake or cupcakes, donuts, and more! With step by step photos.| Life As A Strawberry
Vanilla icing is the perfect finishing touch for cinnamon rolls, scones, muffins, pound cakes, and more. Use quality vanilla for outstanding flavor.| Sally's Baking Addiction
I'm Jessie, and I like to talk about food. I'm a recipe developer, writer, and photographer. I founded Life As A Strawberry as a personal food blog while I was working in the nonprofit sector between college and grad school (I did my Master's at Cornell - read more about my work with food security research here!)...Read More| Life As A Strawberry
This easy cinnamon glaze is perfect for drizzling over cake, coffee cake, cookies, cinnamon rolls, and more! Only 5 ingredients.| Life As A Strawberry
This easy homemade apple butter is ready in just a few hours on the stovetop! With cinnamon, cloves, and a splash of maple syrup.| Life As A Strawberry
These easy small batch banana muffins need just ONE overripe banana! With a hint of cinnamon and plenty of chocolate chips. Makes 6 muffins.| Life As A Strawberry
Already a student? Click here to log in!| lifeasastrawberry.teachable.com
A homemade artisan bread recipe for bakery-fresh bread at home! Ready in just a few hours with a crispy, crunchy dutch oven crust. Vegetarian, Vegan.| Life As A Strawberry
The most accurate way to measure flour is with a digital scale. It removes the guesswork and will help you achieve consistent baking results. All of our recipes assume 1 cup = 120g (or 4.25 oz.) of flour.| King Arthur Baking