A Wisconsin recipe to make a grasshopper cocktail using crème de menthe, crème de cacao, heavy cream, and ice cream. Ready in 5 minutes!| Midwest Nice
Learn how to make cocktails and mocktails like a pro with delicious recipes from a former bartender and craft beer server! Cheers to that!| Midwest Nice
Brandy Slush is the classic Wisconsin cocktail made in an ice cream pail and served at every Midwestern gathering from Christmas to graduation parties and everything in between!| Midwest Nice
A Lillet Rosé Martini uses the French apéritif wine, vodka, & elderflower liqueur. The result is a light and refreshing drink!| Midwest Nice
Amanda is the creative force behind Midwest Nice. She is a passionate home cook and professional food and restaurant photographer.| Midwest Nice
Decadent and creamy with notes of warming brandy and sweet cacao the Brandy Alexander is a great after dinner drink recipe enjoyed all over Wisconsin that requires only three ingredients!| Midwest Nice
A Pink Squirrel with Ice Cream is a classic Wisconsin supper club cocktail. Sweet, creamy, with notes of almond & cocoa it's a delicious drink!| Midwest Nice
The Pink Squirrel is a pretty pink retro cocktail that is sweet and creamy that tastes like almond and cocoa. Served chilled and garnished with a sprinkle of freshly grated nutmeg it’s been a staple in the Midwest for decades!| Midwest Nice
In true supper club style this Wisconsin old fashioned is made with brandy, cherry, orange, bitters & can be served sweet, sour, or press.| Midwest Nice