Justine Drosdovech is a food writer, photographer, and one of the founders of Broke Bank Vegan. Find out more about her here.| Broke Bank Vegan
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Vegan teriyaki sauce is packed with sweet, umami-rich flavors. It's ready in less than 15 minutes and only requires 8 pantry staples!| Broke Bank Vegan
Sushi without seaweed is a delicious twist on typical sushi rolls, especially if you don’t like nori! This recipe is the ideal quick lunch.| Broke Bank Vegan
This lemon tahini dressing is ultra creamy, zesty, and nutty! Pair it with salads, roasted vegetables, pita wraps, and so much more.| Broke Bank Vegan
This homemade coconut yogurt is rich, creamy, and packed with healthy vegan probiotics! You only need 2 ingredients and a mason jar.| Broke Bank Vegan
This edible vegan cookie dough is budget-friendly, loaded with chocolate, and easy to make! Serve it on ice cream, as a dip, and much more.| Broke Bank Vegan
This vegan chocolate chip mug cake is an indulgent, single-serve dessert that bakes up in minutes. Don't forget a scoop of ice cream on top!| Broke Bank Vegan