This guide to avocado will teach you how to purchase, store, and use the wonderful, fatty fruit. Delicious any time of day!| Plant-Based on a Budget
Enjoy this Strawberry Kale Salad for a refreshingly sweet, savory, crunchy, and altogether nutritious dish! Perfect for summertime when strawberries are in season!| Plant-Based on a Budget
Discover how Toni Okamoto built Plant-Based on a Budget to help millions enjoy affordable, delicious plant-based meals. Learn how it all started.| Plant-Based on a Budget
This vegan Shaved Brussels Sprouts Salad is a perfect fall, winter, or holiday side dish. It’s perfectly crisp, refreshing, and tossed in a tangy vinaigrette to balance every bite. Ready in just 15 minutes!| Plant-Based on a Budget