This all-butter toasted almond pie crust is flaky, nutty, warm, and extra crispy. The buttery, crispy texture of this pie crust makes it a delicious match| Of Batter and Dough
Stuffed mushroom dip is a creamy, cheesy, deliciously hassle-free appetizer that's perfect for entertaining but can also be a meal unto itself. This| A Little And A Lot
I am honestly kind of embarrassed to admit how much of this very bowl of za'atar labneh my husband and I ate immediately after this photo was taken. Like,| A Little And A Lot
These irresistible carrot fries are crispy, a little bit cheesy, baked to golden perfection, and ready to eat in about 30 minutes. I made the plateful of| A Little And A Lot
When I was a child, my mom used to make delicious Chocolate Peanut Butter Bars. They were essentially peanut butter oatmeal bars with a layer of chocolate| Of Batter and Dough
These almond thumbprint cookies are melt-in-your-mouth tender and positively addicting. They are made from buttery shortbread cookie dough that's rolled| Of Batter and Dough
This creamy black bean soup is all about layer after layer after layer of FLAVOR. It's spicy, smokey, and savory with hints of sweet and sour. It's| A Little And A Lot
This delicious Honey Cake is flavored with toasted almond flour, lemon zest, and a hint of nutmeg, and drenched in either whisky sauce or honey glaze. The| Of Batter and Dough
This one-layer chocolate almond cake is both dense and light, supremely chocolatey, a little bit boozy, and honestly one of the best things that has ever| Of Batter and Dough
If ever there was a cake that had the right to call itself creamy, this chocolate ricotta cake is it. This chocolate ricotta cake is so rich and creamy| Of Batter and Dough
Aleppo pepper oil is one of the easiest and most delicious ways to add a touch of heat and rich chili flavor to everything from soup and sandwiches to| A Little And A Lot
Israeli Salad is a delicious, fresh mix of vegetables and herbs chopped into very small pieces so that every bite contains a variety of flavors and textures. This version of the classic salad is dressed with Pomegranate Vinaigrette and a handful of crunchy Ja'ala (roasted spiced nut and seed mix).| A Little And A Lot
Marinated feta is a delicious flavor packed treat made by letting cubes of feta cheese soak in olive oil infused with garlic, lemon, and spices. Eat| A Little And A Lot