Vegan Bun Bo Hue is the plant-based version of the spicy and flavorful noodle soup from Hue. Serves with crispy tofu and mushrooms!| Veggie Anh
A plant-based version of a classic Vietnamese staple. This vegan 'pork belly' is braised in a sweet and savory caramelized sauce.| Veggie Anh
This Vietnamese Mango Salad is light, herbaceous, and bursting with brightness. Serve it on its own or as a refreshing side dish!| Veggie Anh
A popular Southern Vietnamese Grilled Eggplant dish with a modern twist. Quick and easy to make, yet equally nutritious and full of flavors.| Veggie Anh
Fried Spring Rolls is a staple in Vietnamese cuisine. It is served with plenty of fresh herbs and a flavorful dipping sauce 🌿| Veggie Anh
Xoi Xeo, or Sticky Rice with Mung Bean Paste, is a tasty and easy Vietnamese dish to make. It is a filling way to start the day.| Veggie Anh
Vegan Egg Rolls (Chả Giò Chay) features crispy egg rolls with fillings that melt in your mouth, paired with an irresistible dipping sauce.| Veggie Anh