Carrot Coffee Cake - Parsley and Icing
Carrot cake coffee cake is a moist carrot cake topped with a buttery brown sugar pistachio crumb streusel. It's perfect with coffee for breakfast, brunch or an afternoon snack.| Parsley and Icing
Lemon blueberry cheesecake is a baked lemon cheesecake with a buttery graham cracker crust and luscious lemon blueberry curd. Lemon and blueberry make the most delicious flavor combination in this make-ahead dessert recipe! Blueberry lemon cheesecake combines two favorite flavors: lemon and blueberry! It’s a creamy lemon cheesecake with a rosemary brown butter crust and blueberry... Read More The post Lemon Blueberry Cheesecake appeared first on Parsley and Icing.| Parsley and Icing
Carrot cake coffee cake is a moist carrot cake topped with a buttery brown sugar pistachio crumb streusel. It's perfect with coffee for breakfast, brunch or an afternoon snack.| Parsley and Icing
Carrot cake cookies are soft, chewy cookies filled with warm spices, toasted walnuts, plump raisins. They’re generously frosted with cream cheese frosting. This easy no chill cookie recipe makes the perfect Easter treat! Carrot cookies are the perfect combination of traditional carrot cake and cookies! They are a lot quicker to make than carrot cake... Read More The post Carrot Cake Cookies appeared first on Parsley and Icing.| Parsley and Icing
This easy flourless chocolate cake makes the best fudgy, rich treat! Gluten free and perfect for weekdays or company.| Parsley and Icing
These chocolate peanut butter brownies are rich and decadent. The swirls of creamy peanut butter and chocolate makes them extra delicious!| Parsley and Icing
These homemade Nutella brownies are fudgy, rich and chocolatey. They have a thick Nutella filling baked in the middle.| Parsley and Icing
These chocolate fudge cupcakes are fluffy chocolate cupcakes filled with fudge and topped with whipped chocolate ganache. They’re the perfect dessert recipe for Valentine’s Day. Chocolate fudge cupcakes are soft chocolate cupcakes with a rich fudge filling. They're topped with a ganache| Parsley and Icing
