Inspired by Dubai chocolate, this chocolate pistachio cake has moist layers filled with pistachio ganache iced with chocolate buttercream.| Dollop of Dough
This chocolate espresso cake has moist chocolate layers with espresso and silky espresso frosting. Perfect for chocolate and coffee lovers!| Dollop of Dough
This red velvet cake with chocolate frosting is moist, slightly tangy, and a crowd-pleaser for birthdays, holidays, and chocolate lovers!| Dollop of Dough
Red velvet blossom cookies are a twist on classic peanut butter blossoms! Chewy with Hershey’s kisses, they’re perfect holiday cookies.| Dollop of Dough
Faux Swiss meringue buttercream is smooth, sweet, and easy to make with pasteurized egg whites and powdered sugar. No double boiler required!| Dollop of Dough
This strawberry coconut cake has soft and tender coconut cake layers filled with strawberry jam and frosted with fluffy coconut buttercream.| Dollop of Dough
This delicious strawberry vanilla cake has 3 soft and tender vanilla cake layers. It's topped and filled with strawberry buttercream.| Dollop of Dough
This strawberry almond cake is a gluten free cake that's perfect for Spring and Summer. It's made with almond flour and no leaveners.| Dollop of Dough
Strawberry cream cheese frosting is bursting with strawberry flavor! Its pink color and flavor come from freeze-dried strawberries.| Dollop of Dough
This red velvet Oreo cake has Oreo cream cheese frosting and Oreo pieces baked into the cake layers. It stays soft and moist for days!| Dollop of Dough
This strawberry white chocolate cheesecake is a creamy baked cheesecake with strawberry jam and fresh strawberries on a graham cracker crust!| Dollop of Dough
These small batch red velvet cupcakes are fluffy with a chocolate flavor and tangy cream cheese frosting. This recipe makes 6-8 cupcakes!| Dollop of Dough
Naked red velvet cake is moist with a mild chocolate flavor and vibrant red color! It's lightly frosted with classic cream cheese frosting.| Dollop of Dough