Eggless Brownie Recipe (crazy fudgy, no special ingredients!) - Texanerin Baking
These eggless brownies might be the gooiest brownies ever, and they don’t use any odd egg subs! You just need Greek yogurt, which adds an…| Texanerin Baking
These eggless brownies might be the gooiest brownies ever, and they don’t use any odd egg subs! You just need Greek yogurt, which adds an…| Texanerin Baking
These paleo vegan brownies are super chocolaty and gooey. If you chill them, they become fudge-like! The texture is absolutely perfect and sure to please…| Texanerin Baking
The best gluten-free brownies! So fudgy, gooey, and incredibly easy to make. If you're looking for truly delicious gluten-free brownies (that don't taste GF), look no further. Not convinced? Check out the reviews! They can also be made with whole wheat for a non-GF version and are dairy-free. With a how-to video.| Texanerin Baking
This chocolate heart cake with chocolate cream cheese frosting is a decadent treat perfect for Valentine's Day, and you make it using regular 8" cake pans. Whether you choose regular flour, whole wheat, or gluten-free flour, this cake is bound to impress!| Texanerin Baking
This raspberry smoothie is super thick thanks to bananas, avocado and yogurt and can also be made paleo and vegan by simply using coconut milk yogurt.| Texanerin Baking
Disclosure Statement Texanerin.com is a personal blog written and edited solely by me, Erin D. The views and opinions expressed on this blog are purely…| Texanerin Baking
These heart-shaped chocolate chip cookies are a breeze to make with the help of a jellyroll pan and a cookie cutter! You can make them traditionally or with white whole wheat flour, and there are tested gluten-free, dairy-free and vegan options.| Texanerin Baking
https://www.texanerin.com/raspberry-smoothiThese heart-shaped brownies are easy to make and are topped with cheesecake batter and a simple raspberry sauce, but you can use store-bought if preferred. The result is super fudgy! You can make them with all-purpose, whole wheat or gluten-free flour.| Texanerin Baking
This vintage heart cake has a fluffy lemon or vanilla cake base and pink naturally-colored frosting for a perfect Valentine's Day dessert. You don't need a specialty pan as it's super easy to create the heart shape using two 8" pans using only 2 simple cuts. You can make it with all-purpose or gluten-free flour.| Texanerin Baking
These almond flour brownies are just as delicious as traditional gooey brownies but are made entirely with almond flour and can easily be made paleo and dairy-free. Super easy to make!| Texanerin Baking
Is buckwheat gluten-free? Yes! But while it's a naturally gluten-free food, there are some issues that you need to look out for if you're sensitive to gluten. Included is a list of labeled and certified gluten-free buckwheat products.| Texanerin Baking
This vegan chocolate fudge frosting only uses 4 ingredients and is also paleo! It takes 5 minutes to make this dairy-free frosting, holds up perfectly at room temperature, and can be piped. Every bit as delicious as traditional frosting! Not convinced? Check out the reviews for this paleo frosting!| Texanerin Baking
