Easy Flammkuchen recipe (French-German Pizza)
Try our easy, crispy and delicious Flammkuchen recipe topped with caramelised onions and smoked bacon. Perfect for a quick meal!| The Cinnamon Jar
Try our easy, crispy and delicious Flammkuchen recipe topped with caramelised onions and smoked bacon. Perfect for a quick meal!| The Cinnamon Jar
The combination of avocado, bacon and feta cheese is a knock-out! No pizza stone needed and no need to double proof the pizza dough.| The Cinnamon Jar
Whip up a quick and easy lunch with our Pizza Toast recipe! Loved by kids, featuring five topping ideas with all the familiar pizza flavours.| The Cinnamon Jar
An epicurean adventure to: Italy Panzanella Toscana is a deliciously filling and rather unique Italian bread salad. It combines the distinct flavours of tomatoes, cucumbers, onions and basil with cubes of golden, toasted bread. Dress| The Cinnamon Jar
An epicurean adventure to: France Say bonjour to perfectly crispy mini roast potatoes with soft, fluffy centres, all thanks to this easy Parmentier Potatoes (Pommes Parmentier) recipe from wonderful France. By roasting bite-sized potato cubes| The Cinnamon Jar
Roasted tenderstem broccoli with parmesan and toasted pine nuts is a simple, yet elegant and flavourful dish, making it the perfect side to compliment almost any main meal. Roasted to perfection in under 15 minutes| The Cinnamon Jar
Hi, I’m Maretha—foodie, recipe developer, and culinary explorer. Join me as I create and share scrumptious recipes from my kitchen to yours!| The Cinnamon Jar
Brighten your table with our Nectarine Salad! A vibrant mix of sweet nectarines, mozzarella, feta + a basil dressing. Freshness in every bite| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency
