This affordable, easy-to-make recipe is my favorite method to make the most flavorful chicken thigh broth with only a few ingredients.| Savas Kitchen
Air fryer pumpkin seeds in a classic oil and salt seasoning are roasted in air fryer for about 20 minutes for a tasty and crunchy snack.| Savas Kitchen
This vegetarian borscht is made with beets, carrots, potatoes and cabbage. Enjoy this hearty soup with a dollop of sour cream on top.| Savas Kitchen
Our Kapusniak soup is packed with sauerkraut, potatoes, and millet grain, all simmered in a flavorful broth.| Savas Kitchen
Delicious green borscht is one of the most popular Ukrainian soups I always recommend trying. It is a refreshing, light, and flavorful sour soup that can be enjoyed hot or cold.| Savas Kitchen
This blender carrot ginger soup is made with carrots, parsnip, and ginger. Enjoy this creamy soup with some bread or grill cheese.| Savas Kitchen
This creamy acorn squash soup is made with roasted acorn squash, carrots, onio, and a blend of aromatic spices.| Savas Kitchen
This chicken meatballs soup is made with vegetables, orzo pasta, fresh herbs and freshly made chicken meatballs.| Savas Kitchen
I promise, you will love making (and eating!) this instant pot vegan potato leek soup made from potatoes, leeks, sage and coconut milk.| Savas Kitchen
Sava's kitchen is all about sharing easy family-friendly recipes that are made from diverse ingredients.| Savas Kitchen
Meet the best vegetarian split pea soup made with yellow split peas, ghee butter, carrots and aromatic herbs. It's a hearty, packed with nutrients kid-friendly meal for colder winter days.| Savas Kitchen