Green Chicken Enchilada Soup - The Dizzy Cook
Easy and comforting, this soup uses a tomatillo enchilada sauce made with poblanos and garlic mixed with chicken, broth, and cilantro for a tangy soup.| The Dizzy Cook
Easy and comforting, this soup uses a tomatillo enchilada sauce made with poblanos and garlic mixed with chicken, broth, and cilantro for a tangy soup.| The Dizzy Cook
The best roasted chicken in a cast iron pan! You'll learn how to make pan dripping gravy and get that lovely crispy skin. A great recipe for Sunday dinner, meal prep, or holidays and gluten and dairy free friendly.| The Dizzy Cook
These crispy baked chicken tacos use ground chicken (or beef/turkey) mixed with spices, folded into tortillas and baked until crispy. A family favorite 30 minute meal that can be gluten free and dairy free as well.| The Dizzy Cook
This creamy mozzarella queso is the best white queso you'll make at home! Perfectly melted and mixed with shallot, this is a restaurant quality queso that you can make at home in 10 minutes. Perfect for a tailgate appetizer.| The Dizzy Cook
This easy for Spanish Brown Rice (aka) Mexican brown rice is one of my favorite side dishes for enchiladas, tacos, and grilled meat. It is so simple to make and only requires 1 pot!| The Dizzy Cook
Apples give this traditional coleslaw recipe a twist that adds some sweetness without sugar. This recipe is paleo, Whole30, gluten free, and can be made vegan with instructions included.| The Dizzy Cook
If you hate the texture of cottage cheese but love the high protein content try this! This recipe shows you how to make light and fluffy whipped cottage cheese that's a perfect substitute for yogurt.| The Dizzy Cook
About how The Dizzy Cook website got started, and how the cookbook came to be, as well as opportunities to work together.| The Dizzy Cook
These air fryer chicken taquitos are homemade with a 2 ingredient salsa chicken!| The Dizzy Cook
