Making Käsespätzle from scratch is easy. These cheesy spätzle with caramelized onions are the ultimate comfort food.| My Dinner
Just 4 ingredients and 15 minutes to make this sweet-tart rhubarb compote—perfect on yogurt, ice cream, pancakes, or straight from the spoon!| My Dinner
Germknödel are delicious yeast dough dumplings you have to try. They are filled with plum butter, smothered in melted butter, sprinkled with sugar and poppy seeds. To finish off you pour over German vanilla sauce.| My Dinner
Let yourself get seduced by the rich flavours of this German vanilla sauce. Creamy, sweet and decadent, this sauce is the perfect accompaniment for many traditional German desserts. It is a staple dessert sauce for| My Dinner
My homemade apple strudel with puff pastry recipe is a quick and easy treat that comes together in no time. The apples, cinnamon, raisins, and almonds give this dessert the traditional apple strudel flavors but| My Dinner
Apfelmus is probably one of the most popular German sauces as it is versatile, and, for many, brings back childhood memories of German dishes such as pfannkuchen (German pancakes), milchreis (German Rice Pudding), Griesbrei and| My Dinner
Warming, filling winter soup. Beef, potatoes, peppers and onions with a lot of paprika. This soup is a treat for your tastebuds.| My Dinner
MyDinner.co.uk is a German food blog with traditional German recipes written in English. Find a German dish to try to make today!| My Dinner
Flädlesuppe, this humble soup made with clear broth and pancake strips is a simple and soul-warming dish. The perfect recipe for leftover pancakes is a simple dish to make as a starter. A traditional German soup to| My Dinner