Hi! I'm Danielle the recipe creator and writer behind the blog Went Here 8 This. I've spent the last 25 years of my life learning everything I can about food and honing my cooking and recipe creation skills. A lover of travel and international cuisines, I'll be sharing new and unique dishes using international flavors using Instant Pot, Sous Vide as well as traditional cooking techniques. I get my inspiration from traveling, trying new restaurants, and just browsing the aisles of internationa...| Went Here 8 This
This easy chimichurri sauce is made with fresh herbs, tangy vinegar and seasonings and delicious served on steak, chicken, fish and veggies!| Went Here 8 This
These tacos de barbacoa are made by braising beef roast until tender in a liquid made from herbs, spices and other flavor packed ingredients.| Went Here 8 This
Twice cooked pork (Hui Guo Rou) is made with tender, caramelized pieces of pork belly stir fried with vegetables in a spicy, savory sauce.| Went Here 8 This
Simple, flavorful, and fragrant, this restaurant style Instant Pot Mexican Rice comes together so easily in one pot with pantry staples.| Went Here 8 This