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Delicious, unctuous and smoky mutabal (Authentic Middle Eastern roasted eggplant dip) is a perfect appetizer for your next BBQ or picnic.| Urban Farm and Kitchen
Packed with spices and herbs, these grilled chicken kafta patties or kebabs are perfect for a quick weeknight dinner or a weekend barbecue.| Urban Farm and Kitchen
This beef kofta recipe combines ground beef with aromatic Middle Eastern spices and herbs. Perfect for an easy lunch or weeknight dinner.| Urban Farm and Kitchen
Meet Luay Ghafari from Urban Farm and Kitchen. Levantine, seasonal and garden to table recipes. Grow and cook healthy food.| Urban Farm and Kitchen
Wondering what to serve with your grilled shish kabobs this summer? Here are 15 side dishes, sauces, salads and bases to consider.| Urban Farm and Kitchen
Mint is one of the world's most important herbs. This post covers different varieties, culinary uses, growing, preserving.| Urban Farm and Kitchen
Qidreh (also pronounced Idreh) is a traditional and delicious Palestinian Spiced Lamb and Rice Recipe that is hearty, comforting and filling.| Urban Farm and Kitchen
Mast-o Khiar is a traditional and delicious Persian cucumber, walnut, raisin and yogurt dip. It is fresh, sweet, salty and perfectly balanced.| Urban Farm and Kitchen
This pulled lamb (Middle Eastern slow-cooked lamb) is a showstopper and an easy recipe to make for a special occasion or a weekend meal.| Urban Farm and Kitchen
Hogao is a traditional Colombian tomato and green onion sauce recipe that can be used a dipping sauce or as a soffritto to flavor other recipes.| Urban Farm and Kitchen