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Who doesn't love hummus? It's so easy to make that you really don't have an excuse to keep buying that overly processed stuff from the store.| Urban Farm and Kitchen
Delicious, unctuous and smoky mutabal (Authentic Middle Eastern roasted eggplant dip) is a perfect appetizer for your next BBQ or picnic.| Urban Farm and Kitchen
You don’t need a vertical spit to make homemade Lebanese chicken shawarma wraps and bowls. This recipe is straightforward and uses your oven.| Urban Farm and Kitchen
Packed with spices and herbs, these grilled chicken kafta patties or kebabs are perfect for a quick weeknight dinner or a weekend barbecue.| Urban Farm and Kitchen
Levantine cuisine refers to the culinary traditions of the Levant region, which encompasses countries such as Lebanon, Syria, Jordan, and Palestine.| Urban Farm and Kitchen
This beef kofta recipe combines ground beef with aromatic Middle Eastern spices and herbs. Perfect for an easy lunch or weeknight dinner.| Urban Farm and Kitchen
Arayes is a popular Middle Eastern dish of stuffed and grilled (or baked) pita bread filled with kafta (minced meat, herbs and spices).| Urban Farm and Kitchen
Levantine pickled cauliflower is an easy entry to the world of pickling. This delicious recipe comes together with just a few ingredients.| Urban Farm and Kitchen
Meet Luay Ghafari from Urban Farm and Kitchen. Levantine, seasonal and garden to table recipes. Grow and cook healthy food.| Urban Farm and Kitchen
Cacik (Turkish cucumber yogurt dip) is a classic side dish, closely related to tzatziki and other yogurt dips from the Eastern Mediterranean.| Urban Farm and Kitchen