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Don’t let the name confuse you, Butter Focaccia is still focaccia made with a rough puff technique that yields a delicious & crispy flatbread.| Urban Farm and Kitchen
Sometimes, all we need is a small batch cherry tomato feta focaccia. This recipe tastes like the viral "baked feta". It's creamy and delicious.| Urban Farm and Kitchen
My Greek Chicken Souvlaki Skewers are an easy and delicious dinner recipe, perfect for a quick weeknight meal. Sides included!| Urban Farm and Kitchen
This Small Batch Focaccia Recipe (in a muffin tin) is based on my very popular overnight no-knead focaccia, made with just 5 base ingredients.| Urban Farm and Kitchen
Muhammara is a classic Syrian red pepper and walnut dip that balances sweet, savory, salty & spicy flavors. Comes together in under 10 mins!| Urban Farm and Kitchen
Delicious, unctuous and smoky mutabal (Authentic Middle Eastern roasted eggplant dip) is a perfect appetizer for your next BBQ or picnic.| Urban Farm and Kitchen
A classic hummus base topped with caramelized eggplant, this eggplant hummus has great flavour without losing the traditional hummus taste.| Urban Farm and Kitchen
This bread dipping oil with olives, za'atar & spices will change your appetizer game! It’s an quick, easy, adaptable and delicious recipe.| Urban Farm and Kitchen
You don’t need a vertical spit to make homemade Lebanese chicken shawarma wraps and bowls. This recipe is straightforward and uses your oven.| Urban Farm and Kitchen
Meet Luay Ghafari from Urban Farm and Kitchen. Levantine, seasonal and garden to table recipes. Grow and cook healthy food.| Urban Farm and Kitchen
Mast-o Khiar is a traditional and delicious Persian cucumber, walnut, raisin and yogurt dip. It is fresh, sweet, salty and perfectly balanced.| Urban Farm and Kitchen