♡ Homestyle cooking, delicious vegan Lebanese recipes ♡| Linktree
Get that satisfying crunchy snack through these gluten free pita chips. Made with three ingredients and ready in 10 minutes.| Plant Based Folk
My Lebanese family’s authentic baba ganoush recipe uses simple ingredients to create a smoky eggplant dip that’s perfect as an appetizer, with mezze, mixed plates, crudités, or crackers. This healthy, gluten-free, and vegan dip is a staple in Middle Eastern cuisine.| Plant Based Folk
Want to know the difference between baba ganoush vs hummus? Whilst they are both dips, there are differences and similarities.| Plant Based Folk
Recreate a traditional mortar and pestle hummus, a rustic dip with authentic taste using ancient techniques.| Plant Based Folk
Plant Based Folk specializes in vegan Lebanese recipes and delicious plant based recipes. Get to know Janelle.| Plant Based Folk
This is my family's authentic Lebanese hummus recipe boasting the creaminess you’d expect.| Plant Based Folk
Jalapeño cilantro hummus is a zesty, flavor-packed dip with fresh cilantro and a kick of jalapeño heat. Perfect for snacking or parties, it’s irresistibly delicious!| Plant Based Folk
Easy vegan gluten free crackers with chickpea flour are cheap and ready in 30 minutes. Store in the pantry and enjoy as you like.| Plant Based Folk
You'll be making this easy homemade lemon hummus with garlic on repeat. It's citrus flavor is refreshing. A naturally vegan dip.| Plant Based Folk
Are you wondering how to eat hummus? Here's a list of traditional and contemporary foods to eat with hummus.| Plant Based Folk
This fresh basil hummus recipe is a testament to how a simple twist can transform a classic into something extraordinary.| Plant Based Folk
Beetroot hummus is slightly sweet and earthy from the beets and is perfect for dipping or spreading.| Plant Based Folk